Authentic Oaxacan Cuisine in Los Angeles
Ready to discover Mexico's most treasured culinary region? Experience the complex flavors of Oaxaca that food lovers travel thousands of miles to taste. Little Pepe's brings the true essence of Oaxacan tradition to our Los Angeles food truck, setting us apart with dishes rarely found outside their native land. Our menu is a living tribute, constantly rotating to reflect the seasonal bounty and rich heritage passed down through generations.
We pride ourselves on offering an unparalleled culinary journey, from moles prepared with a symphony of 20+ ingredients to the celebrated Oaxacan pizza. Our commitment to authenticity means genuine recipes learned from indigenous cooks in Oaxaca and the use of specialty ingredients imported directly from Oaxacan markets.
Traditional Moles of Oaxaca
Embark on a flavor adventure through the iconic moles, deeply complex sauces that define Oaxacan gastronomy.
Mole Negro
The crown jewel of Oaxacan cuisine, our Mole Negro is a majestic symphony of over 20 ingredients, including various chiles, spices, nuts, and a touch of dark chocolate. It takes days of meticulous preparation, roasting, grinding, and simmering to achieve its profound, bittersweet, and earthy flavor. This labor of love is a true culinary masterpiece.
Mole Rojo, Amarillo & Coloradito
Beyond Mole Negro, we delve into the diverse world of Oaxacan moles: the vibrant Mole Rojo with its blend of red tomatoes and dried chiles, the bright and citrusy Mole Amarillo featuring the rare chilhuacle amarillo pepper, and the velvety Coloradito, a